For a vegetarian option, substitute the kielbasa with smoked tofu or mushrooms. Feel free to add other vegetables like carrots or bell peppers for added nutrients and flavor. If you prefer a creamier dish, stir in a dollop of sour cream or Greek yogurt before serving.
Instant Pot Haluski with Kielbasa
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS73
Savor the taste of Eastern European comfort with this streamlined Instant Pot Haluski. Tender egg noodles, savory kielbasa, and sweet cabbage meld together in a rich broth, creating a hearty and satisfying one-pot meal perfect for weeknight dinners.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol82 mg
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Fiber4 g
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Protein15 g
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Saturated Fat8 g
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Sodium874 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Sauté function on your Instant Pot. Add the diced onion and butter to the pot. Cook, stirring occasionally, until the onion becomes translucent and lightly browned (1-2 minutes).
02
StepIntroduce the shredded cabbage and sliced kielbasa to the pot. Continue to cook and stir until the cabbage wilts and softens, approximately (8-10 minutes).
03
StepPour in the chicken broth and stir in the egg noodles, ensuring they are submerged in the liquid. (1 minute)
04
StepSecure the Instant Pot lid, ensuring it's properly locked. Select the high-pressure setting and set the timer for 3 minutes. Allow (10-15 minutes) for the pressure to build within the pot.
05
StepOnce the cooking cycle is complete, carefully release the pressure using the quick-release method, following the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid.
06
StepSeason the Haluski with salt and black pepper to your liking. Serve immediately and enjoy!
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RECIPE REVIEWS
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Junius Cummerata
Jun 17, 2025This recipe is a lifesaver on busy weeknights! It's so easy and my family loves it.
Odie Stroman
May 29, 2025I added some caraway seeds for a more traditional Polish flavor. It was delicious!
Logan Johnson
Apr 28, 2025I substituted vegetable broth to make it vegetarian and it worked perfectly.
Annamae Walter
Jan 15, 2025Next time I'll try adding a bit of garlic for extra flavor.
Germaine Buckridge
Dec 27, 2024The Instant Pot makes this dish incredibly quick. I love the depth of flavor!
Giles Bahringer
Oct 22, 2024My egg noodles were a bit mushy. I would try reducing the cook time by 1 minute next time.
Patsy Kautzer
Sep 14, 2024Great recipe! I've made it several times and it always turns out great.