For an extra layer of flavor, try browning the butter before creaming it with the sugars. This adds a nutty, caramel-like note to the cookies. Ensure the crushed pineapple is thoroughly drained to prevent the cookies from becoming too moist. Feel free to substitute other dried fruits or nuts according to your preference. Chopped pecans or dried cranberries would be delicious additions. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS94
Discover the secret to exceptionally chewy and moist oatmeal cookies! The surprising addition of crushed pineapple elevates these classic treats to a new level of deliciousness, perfectly complemented by the warmth of cinnamon and the satisfying crunch of walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and ground cinnamon. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 3 mins Gently fold in the rolled oats, drained crushed pineapple, raisins, and chopped walnuts until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Drop dough by heaping teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (5 minutes)
07 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Lupe Bernhard
Jan 18, 2025I added a pinch of nutmeg to the dry ingredients, and it was fantastic!
Billie Zulauf
Nov 23, 2024Easy to follow recipe and the cookies came out perfectly!
Freda Hyatt
Sep 6, 2024These cookies were a hit! The pineapple makes them so soft and chewy.
Glenna Reynolds
Aug 21, 2024Make sure you drain the pineapple well; otherwise, the cookies will be too soggy.