Oatmeal Craisin Cookies

Oatmeal Craisin Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    2.3K

These delightful Oatmeal Craisin Cookies are a symphony of textures and flavors, blending the comforting chewiness of oats with the tangy sweetness of craisins and raisins. A timeless classic, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    234 mg
  • Sugar
    24 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 5 minutes, ensuring the mixture is well-aerated.

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the quick-cooking oats, all-purpose flour, baking soda, baking powder, and salt to ensure even distribution. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the golden raisins and Craisins® until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are set. (12-14 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a nuttier flavor, toast the oats lightly before adding them to the batter.
Feel free to substitute other dried fruits, such as chopped dates or dried cherries.
For a softer cookie, slightly underbake them. They will continue to set as they cool.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Michel Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 753 Ratings)
Total Reviews: (4)
  • Lyla Gutmann

    My kids devoured these! Definitely making them again.

  • Keara Gutkowski

    This is now my go-to oatmeal cookie recipe. So easy and delicious!

  • Roy Hagenes

    I added walnuts to mine, and they were a huge hit!

  • Barbara Feest

    These cookies are amazing! The perfect balance of chewy and sweet.

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