Oatmeal Cookie Apple Crisp

Oatmeal Cookie Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    457

Imagine the comforting warmth of apple crisp combined with the delightful chewiness of an oatmeal cookie. This dessert is a symphony of textures and flavors, where tender, spiced apples meld perfectly with a buttery, oat-studded crumble. Perfect for sharing or savoring solo!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    31 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    254 mg
  • Sugar
    36 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently toss the sliced apples with the granulated sugar, 1 tablespoon of flour, cinnamon, and salt. Ensure the apples are evenly coated. Transfer the mixture to an 8-inch square baking dish, spreading it in an even layer. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the rolled oats, 3/4 cup flour, brown sugar, baking soda, and baking powder. Pour the melted butter over the dry ingredients and mix with a fork or your fingers until the mixture forms a coarse, crumbly texture. (10 minutes)

Image Step 04
04 Step

Recipe View Evenly distribute the crumble topping over the apple filling, gently pressing it down to adhere slightly. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the topping is golden brown and the apple filling is bubbling. A toothpick inserted into the apples should meet little resistance. (40 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

For a deeper flavor, consider using a mix of apple varieties. Granny Smith, Honeycrisp, and Gala apples all work well.
If you prefer a softer topping, reduce the amount of oats slightly.
To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking.
This crisp is best enjoyed within a day or two of baking. Store leftovers in an airtight container at room temperature or in the refrigerator.

Duncan Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 152 Ratings)
Total Reviews: (8)
  • Heidi Funk

    So easy to make, even on a busy weeknight. My family devoured it!

  • Madisyn Erdman

    This recipe is a keeper! The oatmeal cookie topping is genius.

  • Braden Champlin

    The best apple crisp I've ever made! The topping is seriously addictive.

  • Nadia Stark

    The perfect balance of sweet and tart. I added a pinch of nutmeg to the apple mixture for extra warmth.

  • Clarabelle Dare

    Next time, I'll try adding some chopped pecans to the topping for added crunch.

  • Darrin Balistreri

    This recipe saved me! I had some apples that were about to go bad, and this was the perfect way to use them up.

  • Marquis Zieme

    I doubled the recipe for a potluck and it was a huge hit! Everyone raved about it.

  • Gina Pacocha

    I used gluten-free flour and it worked perfectly. A great gluten-free dessert option!

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