Oatmeal Cookie

Oatmeal Cookie
  • PREP TIME
    1 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 mins
  • SERVING
    1 People
  • VIEWS
    42

A tantalizing layered shot that perfectly mimics the flavors of a warm, comforting oatmeal cookie. Indulge responsibly in this sweet and spicy treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Sodium
    3 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Carefully pour the butterscotch schnapps into a shot glass as your base layer. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Gently layer the Irish cream liqueur on top of the butterscotch schnapps, using the back of a spoon to help it float. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Next, delicately layer the Jagermeister liqueur on top of the Irish cream. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Finally, float the cinnamon schnapps on the very top to complete the oatmeal cookie effect. (1 minute)

For a visually appealing shot, ensure each layer is distinct and well-separated.
If you don't have a spoon for layering, pouring very slowly and carefully will also work.
Serve immediately after preparation for the best taste and presentation.
Adjust the amounts slightly to your taste preferences, but maintain the overall ratio for the best effect.

Lucinda Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Jovany Nienow

    This recipe is amazing! It tastes exactly like an oatmeal cookie!

  • Missouri Dooley

    Great recipe, but be careful, they go down very easily!

  • Zita Erdman

    Easy to follow instructions and a delicious result. Will definitely make again!

  • Ola Crist

    I made this for a party and it was a huge hit! Everyone loved the layers and the flavor.

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