For a deeper flavor, try using brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using in the recipe. Feel free to customize the granola with your favorite nuts, seeds, and dried fruits. For a softer cookie, slightly underbake them. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Granola-Chocolate Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS184
These Granola-Chocolate Cookies are a delightful symphony of textures and flavors. Imagine the satisfying crunch of granola mingling with the rich, melty sweetness of chocolate chips, all nestled in a buttery, perfectly baked cookie. A quick and easy treat to satisfy any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium211 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3-5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (1-2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)
06 Step
Recipe View 2 mins Stir in the granola, chocolate chips, and chopped peanuts until evenly distributed throughout the dough. (1-2 minutes)
07 Step
Recipe View 5 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (12-15 minutes)
09 Step
Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Maureen Yundt
Oct 19, 2024These cookies are amazing! The perfect combination of chewy and crunchy.
Bobbie Hessel
Oct 8, 2024I added dried cranberries to mine, and they were a hit!
Brando Spinka
Apr 9, 2024My kids devoured these. Will definitely make again!
Hilma Predovic
Feb 13, 2024Easy to follow recipe, even for a beginner baker like me.