For a deeper flavor, toast the oats in a dry skillet over medium heat for about 5 minutes before adding them to the batter. Watch carefully to prevent burning. Store cooled cookies in an airtight container at room temperature for up to 5 days. For a variation, try adding chopped nuts or dried fruit to the batter along with the oats and cinnamon chips.
Oatmeal Cinnamon Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS66
Embark on a nostalgic journey with these Oatmeal Cinnamon Cookies, a symphony of warm spices and comforting textures that evoke the cherished flavors of homemade goodness. Every bite is a celebration of cinnamon-infused delight and the satisfying chewiness of wholesome oats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium236 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until the mixture is light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Gently fold in the rolled oats and cinnamon chips until evenly distributed throughout the batter. (2 minutes)
07
Step
5 mins
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08
Step
15 mins
Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden brown and the centers are set. (10-15 minutes)
09
Step
10 mins
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Viola Frami
Apr 9, 2025The cinnamon chips really make these cookies special.
Jovany Nienow
Mar 25, 2025I added a pinch of nutmeg to the dough and it gave the cookies a wonderful warmth.
Louvenia Jacobson
Feb 18, 2025I made these for a bake sale and they were a huge hit! Everyone wanted the recipe.
Donnie Hirthe
Feb 7, 2025My kids absolutely love these cookies. They are a perfect after-school treat.
Trisha Vandervort
Feb 3, 2025I reduced the amount of sugar slightly and they were still perfectly sweet.
Zachariah Dietrich
Dec 7, 2024These are the best oatmeal cookies I've ever had! Thank you for sharing this recipe.
Reggie Harber
Oct 5, 2024I like to chill the dough for about 30 minutes before baking. It helps prevent the cookies from spreading too much.
Leo Ohara
Oct 5, 2024These cookies are so easy to make and they taste amazing!