For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. If you prefer a smoother sauce, you can blend the cooked cauliflower before adding it to the macaroni and cheese. Feel free to experiment with different types of cheese, such as Gruyere or Fontina, for a more complex flavor profile.
Baked Cauliflower Macaroni & Cheese
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS40
Elevate your comfort food game with this sophisticated twist on classic mac & cheese! Tender cauliflower florets are nestled within a creamy, cheesy embrace, crowned with a golden, crispy panko topping for a delightful textural contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol52 mg
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Fiber1 g
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Protein11 g
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Saturated Fat12 g
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Sodium692 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray. (2 minutes)
02
StepBring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon. (5 minutes)
03
StepCook pasta shells in the same water, following instructions on the package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder. (10 minutes)
04
StepStir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired. (5 minutes)
05
StepSpoon macaroni and cheese into prepared baking dish. Smooth out the top. (3 minutes)
06
StepMelt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese. (5 minutes)
07
StepBake until the breadcrumbs are golden brown, 15 to 17 minutes. (17 minutes)
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Lori Reynolds
Jun 20, 2025The baking time was perfect. The breadcrumbs were golden brown, and the macaroni and cheese was creamy.
Benny Wolff
Jun 20, 2025Easy to follow and delicious. I'll be making this again.
Michelle Murphy
Jun 7, 2025I used Gruyere cheese, as suggested, and it was amazing! Definitely a keeper.
Maryjane Connelly
May 13, 2025My kids loved this, and they didn't even realize they were eating cauliflower!
Jenifer Skiles
Apr 30, 2025I found it a little bland, so I added a pinch of red pepper flakes. It made a big difference!
Anastasia Green
Feb 16, 2025This recipe was a hit! The cauliflower added a nice texture, and the panko topping was perfectly crispy.
Favian Rolfsonebert
Jan 6, 2025Great recipe. I added some bacon bits to the panko topping for extra flavor.