No-Fuss Perfect Baked Brown Rice

No-Fuss Perfect Baked Brown Rice
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    66

Discover the easiest, most foolproof method for cooking perfectly fluffy brown rice, without the stovetop stress! This oven-baked technique yields consistently delicious results, infused with a subtle, nutty aroma reminiscent of popcorn. A versatile base for countless meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    199 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the uncooked brown rice in the prepared baking dish. Sprinkle evenly with salt and drizzle with oil. Pour the boiling water over the rice. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Cover the baking dish tightly with a double layer of aluminum foil, ensuring a secure seal around the edges to trap steam. (3 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the center of the preheated oven until all the water is absorbed and the rice is tender, about 1 hour. (60 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the rice from the oven. Carefully uncover (steam will release!). Fluff gently with a fork to separate the grains. (2 minutes)

For enhanced flavor, toast the brown rice in the dry baking dish for 5 minutes before adding the oil and water.
Customize your rice by adding spices like cumin, turmeric, or herbs de Provence before baking.
Make a larger batch and store leftovers in the refrigerator for quick and easy meals throughout the week. Reheat with a splash of water to maintain moisture.
Try using broth instead of water for even more flavor.

Martin Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Joany Kirlin

    I was skeptical, but this method is amazing! No more mushy brown rice for me.

  • Dallin Cummerata

    The popcorn smell is so comforting while it bakes.

  • Sim Botsford

    I added a pinch of red pepper flakes for a little kick, and it was delicious!

  • Verner Huel

    So simple and hands-off. Perfect for busy weeknights!

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