For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the potato mixture. To prevent the phyllo dough from drying out while you work, keep it covered with a damp towel. These knishes are best served warm. They can be reheated in the oven or microwave.
New York Knish - Yo!
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS42
Craving that quintessential New York knish experience? Look no further! This recipe evokes the bustling streets of the Big Apple with every savory bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium294 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the peeled potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes thoroughly and set aside.
02
Step
10 mins
While the potatoes are boiling, melt 1/4 cup (2 ounces) of butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 8-10 minutes.
03
Step
5 mins
In a large bowl, mash the cooked potatoes until smooth. Add the sautéed onion and butter mixture, crumbled chicken bouillon cube, salt, and pepper to taste. Mix well to combine all ingredients.
04
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
05
Step
20 mins
Layer 3 sheets of phyllo dough one on top of the other. Cut this triple-layered sheet in half to create two stacks. Place one spoonful of potato mixture (about 1/4 cup) onto each phyllo stack. Roll the dough around the filling, tucking the ends underneath to form a neat knish shape. Repeat with the remaining phyllo dough and potato mixture to make a total of 12 knishes.
06
Step
40 mins
Brush each knish generously with the remaining 1/4 cup (2 ounces) of melted butter. Arrange the knishes on the prepared baking sheet.
07
Step
5 mins
Bake in the preheated oven for 30-40 minutes, or until the knishes are golden brown and the phyllo dough is crisp.
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Victoria Mosciski
Jun 8, 2025Easy to follow recipe and the knishes came out perfect!
Prudence Dach
May 8, 2025These knishes are just like the ones I used to get in New York! Thank you for sharing this recipe.
Beau Towne
Apr 20, 2025I couldn't find phyllo dough at my local grocery store, so I used puff pastry instead. They still turned out great!
Nash Ernser
Apr 7, 2025This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Curtis Dietrich
Apr 6, 2025I found the filling a bit bland, so I added a pinch of smoked paprika. It made all the difference!
Opal Dibbert
Mar 6, 2025These knishes were a huge hit! My family devoured them in minutes.
Dariana Conroy
Jan 29, 2025I added some caramelized onions to the filling, and it took these knishes to the next level!
Herman Reichel
Dec 23, 2024The phyllo dough was a little tricky to work with, but the end result was worth it! So delicious.