For an extra layer of flavor, consider marinating the salmon in lemon juice and dill for 30 minutes before baking. The sauce can be made ahead of time and stored in the refrigerator for up to 24 hours. Give it a good stir before serving. If you don't have white wine, chicken broth can be used as a substitute in the sauce. Serve with roasted asparagus or a side salad for a complete and balanced meal.
Salmon with Creamy Dill Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS397
Succulent salmon, baked to perfection and draped in a luscious, creamy dill sauce, offering a harmonious blend of flavors that will tantalize your taste buds. A truly elegant yet simple dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol98 mg
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Fiber1 g
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Protein33 g
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Saturated Fat10 g
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Sodium695 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease the foil. (5 minutes)
02 Step
Recipe View Place salmon fillet, skin side down if using skin, on the prepared foil. Season with lemon-pepper seasoning and onion salt. Top with onion rings and lemon slices, then dot with butter cubes. Fold the foil around the salmon, sealing it tightly to create a packet. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 20 minutes. Carefully open the foil packet and switch the oven to broil. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, approximately 8 to 12 minutes, watching carefully to prevent burning. (32 minutes)
04 Step
Recipe View While the salmon bakes, prepare the creamy dill sauce: In a medium bowl, whisk together sour cream, mayonnaise, white wine, capers, chopped red onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper. (5 minutes)
05 Step
Recipe View Once the salmon is cooked, remove it from the oven. Serve immediately, generously spooning the creamy dill sauce over the top. Enjoy! (3 minutes)
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RECIPE REVIEWS
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Please Rate
Yazmin Gulgowski
Apr 14, 2025I served this over zucchini noodles for a low-carb option and it was fantastic!
Jordy Braun
Jan 26, 2025This was so easy and delicious! The sauce is amazing.
Wendy Marks
Aug 14, 2024This recipe is a keeper! I'll definitely be making this again.
Hilario Herman
Jun 10, 2024The foil packet method kept the salmon so moist.
Dane Baumbach
Mar 15, 2024I used fresh dill from my garden and it was incredible.
Concepcion Toy
Mar 2, 2023My family loved this! The salmon was perfectly cooked and the sauce was a hit.
Hosea Skiles
Feb 1, 2023Next time, I might try adding some sun-dried tomatoes to the sauce.
Cassie Kulas
Jan 15, 2023I added a little extra horseradish to the sauce for a bit more zing. Great recipe!