For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing. If you prefer a smoother dip, you can pulse a portion of the kidney beans in a food processor before mixing them with the other ingredients. Garnish with a sprinkle of paprika or chopped fresh parsley for added visual appeal. This dip can be stored in an airtight container in the refrigerator for up to 3 days.
New England Bean Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS144
A creamy and comforting dip, reminiscent of cozy New England kitchens. This vibrant kidney bean dip, brightened with sweet relish and a hint of horseradish, is the perfect appetizer for gatherings or a satisfying snack any time of day. Serve with your favorite crackers or crudités for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol10 mg
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Fiber9 g
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Protein8 g
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Saturated Fat3 g
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Sodium757 mg
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Sugar10 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Thoroughly rinse the drained kidney beans under cold water to remove any excess starch. Set aside in a colander to drain completely. (5 minutes)
02 Step
Recipe View 2 mins In a medium-sized mixing bowl, combine the minced red onion, mayonnaise, sweet pickle relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper. Stir well until all ingredients are thoroughly incorporated. (2 minutes)
03 Step
Recipe View 3 mins Gently fold the drained kidney beans into the dressing mixture, ensuring that the beans are evenly coated. Be careful not to mash the beans. (3 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. For optimal flavor, refrigerate overnight. (120+ minutes)
05 Step
Recipe View Before serving, give the dip a final stir. Adjust seasonings to taste, adding more salt, pepper, or horseradish as needed. Serve chilled with crackers, toasted baguette slices, or fresh vegetables.
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Triston Weimann
Jun 9, 2025This dip is surprisingly delicious! I wasn't sure about the horseradish, but it adds a really nice zing.
Doris Ruecker
Nov 28, 2024I used dill relish instead of sweet relish and it was amazing!
Bobby Keebler
Sep 4, 2024I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jaunita Jones
Jan 10, 2024So easy to make and tastes great! I added a little bit of sriracha for some heat.