For a milder flavor, remove the seeds and membranes from the jalapeno peppers before chopping. If you don't have sweet onion, red onion can be used as a substitute. To prevent the avocado from browning, toss it with a little lime juice before adding it to the mixture. This dish can be made a day ahead, but add the avocado just before serving to maintain its fresh flavor and texture.
Texas Caviar with Avocado
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS574
Elevate your appetizer game with this vibrant and zesty Texas Caviar. Bursting with fresh flavors and creamy avocado, it's a guaranteed crowd-pleaser that will have everyone reaching for more. Perfect for parties, barbecues, or a simple snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium204 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, combine the drained and rinsed black-eyed peas, diced tomatoes, finely chopped sweet onion, and jalapeno peppers. (5 minutes)
02 Step
Recipe View 2 mins Pour in the Italian dressing and gently toss all the ingredients together to ensure they are well coated. Add a pinch of cayenne pepper for an extra kick, if desired. (2 minutes)
03 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the best taste. (30 minutes)
04 Step
Recipe View Just before serving, gently fold in the diced avocados. Be careful not to mash them. (2 minutes)
05 Step
Recipe View Serve immediately with your favorite scoop-shaped tortilla chips for the ultimate dipping experience.
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Nettie Lubowitz
Mar 20, 2025The perfect balance of flavors! Not too spicy, but with a nice kick.
Assunta Hermiston
Dec 6, 2024This recipe is fantastic! My guests devoured it at my last party.
Kris Thiel
Nov 8, 2024I've made this several times now and it's always a winner. Thank you!
Mariane Huels
Apr 16, 2023I added a can of corn and it was delicious!
Vince Feeney
Feb 10, 2023So easy to make and always a hit! I love how fresh it tastes.