For a richer flavor, use dark chocolate instead of unsweetened chocolate. Buttermilk adds a tender crumb, but you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar. Be careful not to overbake the cookies, as they can become dry. They should be slightly soft in the center when removed from the oven. Store the cookies in an airtight container at room temperature for up to 3 days.
Nancy's Chocolate Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS69
Evoke the warmth of cherished memories with these tender, cake-like chocolate cookies. Adorned with a luscious chocolate buttercream frosting and optional nutty crunch, these cookies are a delightful indulgence that will transport you back to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol16 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium147 mg
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Sugar19 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the brown sugar, shortening, melted chocolate, egg, and buttermilk until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the cake flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, beating until just combined and smooth. Stir in the chopped nuts, if using. (3 minutes)
04 Step
Recipe View 5 mins Drop by rounded tablespoons onto a greased cookie sheet. (5 minutes)
05 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. (12-15 minutes)
06 Step
Recipe View 10 mins Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
07 Step
Recipe View 10 mins Ice with Chocolate Cookie Buttercream Frosting while the cookies are still warm, but not hot. (10 minutes)
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Mariela Dietrich
Jun 27, 2025These cookies were a hit! Everyone loved the soft, cake-like texture.
Ally Will
Apr 16, 2025I used pecans instead of walnuts, and they were delicious!
Reginald Feeney
Mar 15, 2025The frosting is the perfect complement to the cookies. So rich and chocolatey!
Earlene Langosh
Mar 6, 2025Easy to follow recipe and the cookies turned out great!
Kaya Rosenbaum
Feb 21, 2025I added a pinch of cinnamon to the batter, and it gave them a lovely warm spice flavor.