For an extra layer of flavor, consider adding a splash of lemon juice to the apples before topping with sugar and cinnamon. If you don't have a pastry blender, you can use two knives or your fingertips to cut the butter into the flour mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
Nana's Apple Crumble
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS15
A comforting classic, this Apple Crumble recipe is a symphony of sweet and tart flavors, with a buttery, crumbly topping that melts in your mouth. Perfectly enjoyed warm, it's an ideal dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol16 mg
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Fiber4 g
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Protein2 g
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Saturated Fat4 g
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Sodium4 mg
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Sugar41 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Arrange apple slices in an even layer in a deep-dish pie plate or 8-inch square glass baking dish. Sprinkle with granulated sugar, then dust with cinnamon. (10 minutes)
03
Step
15 mins
In a separate bowl, whisk together flour and brown sugar for the crumble topping. Add cubed butter and cut in with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (15 minutes)
04
Step
5 mins
Evenly distribute the crumble topping over the apple mixture, gently pressing down to ensure it adheres. (5 minutes)
05
Step
55 mins
Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, approximately 55 minutes. (55 minutes)
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Gerry Simonis
Jun 27, 2025This recipe is so easy to follow and always turns out perfectly. It's become a staple in my household.
Sabrina Hoeger
May 10, 2025This crumble is absolutely divine! The apples are perfectly tender, and the topping is wonderfully crisp and buttery.
Zachery Heathcote
May 9, 2025I added a handful of chopped walnuts to the topping for extra crunch, and it was a huge hit!