Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp
  • PREP TIME
    25 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    820

Indulge in the comforting embrace of our Caramel Apple Crisp, a symphony of tart apples, a buttery oat topping, and luscious caramel drizzle. Perfect for a cozy autumn evening or any time you crave a taste of homemade goodness.

Ingridients

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Nutrition

  • Carbohydrate
    81 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    208 mg
  • Sugar
    58 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, gently toss the sliced apples with granulated sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water. This ensures even coating and prevents the apples from browning. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Transfer the apple mixture to an 8x8-inch baking pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins In a separate bowl, combine the remaining 1.5 cups of flour, brown sugar, oats, and softened butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Evenly distribute the oat topping over the apple mixture in the baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View 45 mins For the caramel sauce: In a heavy-bottomed saucepan, combine the unwrapped caramels and evaporated milk. Cook over low heat, stirring constantly, until the caramels are completely melted and the sauce is smooth and creamy. Be patient and avoid overheating to prevent burning. (10 minutes)

Image Step 07
07 Step

Recipe View Drizzle the warm caramel sauce evenly over the crisp topping. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for approximately 45 minutes, or until the apple mixture is bubbling and the topping is golden brown and crisp. A toothpick inserted into the center of the apple mixture should come out easily. (45 minutes)

Image Step 09
09 Step

Recipe View Let the Caramel Apple Crisp cool slightly before serving. This allows the caramel sauce to set a bit and prevents burning your mouth. (15 minutes)

For a richer flavor, consider using salted butter in the topping to complement the sweetness of the caramel.
Add a pinch of salt to the caramel sauce to enhance the caramel flavor and balance the sweetness.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Diana Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 273 Ratings)
Total Reviews: (8)
  • Amanda Metz

    I added a pinch of nutmeg to the apple mixture for an extra layer of warmth. Delicious!

  • Ted Stanton

    Next time, I'm going to try using different types of apples for a more complex flavor.

  • Aiyana Kirlin

    This is my new go-to dessert for fall gatherings! Thanks for sharing!

  • Geraldine Schultzemmerich

    The caramel sauce was a bit thick for my liking, so I added a splash more evaporated milk. Perfect!

  • Chelsey Prosacco

    I found that chilling the butter and then grating it into the topping mixture helped create a more crumbly texture.

  • Arnold Okuneva

    My kids devoured this! It's definitely a crowd-pleaser.

  • Chanelle Purdy

    So easy to follow, even for a beginner baker like me. The family loved it!

  • Jon Kuphalkemmer

    This recipe is a game-changer! The homemade caramel really elevates it.

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