Nacho Chip Casserole
Elevate your weeknight dinner with this vibrant Nacho Chip Casserole. Layers of seasoned ground beef, zesty tomatoes, and creamy mushroom essence are nestled between crispy nacho chips, all crowned with a blanket of melted cheese. A symphony of textures and flavors in every bite!
Nutrition
-
Carbohydrate
31 g
-
Cholesterol
70 mg
-
Fiber
2 g
-
Protein
22 g
-
Saturated Fat
10 g
-
Sodium
1146 mg
-
Sugar
4 g
-
Fat
29 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
15 mins
In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup. (15 minutes)
03 Step
Recipe View
10 mins
Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish. (10 minutes)
04 Step
Recipe View
20 mins
Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned. (20 minutes)
For an extra layer of flavor, consider adding a sprinkle of chili powder or cumin to the ground beef while browning.
Feel free to experiment with different types of cheese for the topping. Cheddar, Monterey Jack, or a blend of Mexican cheeses would all work well.
Serve with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 101 Ratings)
Total Reviews: (7)
Berniece Nikolaus
Jun 24, 2025My kids are picky eaters, but they devoured this casserole. Definitely a keeper!
Judge Cole
May 20, 2025This recipe was so easy to follow and a huge hit at my party! Everyone loved it.
Jaleel Ritchie
Nov 15, 2024This recipe is very versatile; you can easily adapt it to your own tastes.
William Willms
Sep 13, 2024I added a can of black beans and some corn, and it was even better!
Cheyenne Okeefe
Feb 29, 2024I used cheddar cheese instead of Velveeta, and it turned out great.
Tad Pollich
Feb 10, 2024Next time I will add some diced onions and bell peppers to the beef when browning.
Pearlie Schowalter
Dec 31, 2023Simple and delicious! Perfect for a weeknight meal.