Mystery Ingredient Wild Blueberry Pie

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins Gently press one pie crust into a 9-inch pie pan, ensuring it fits snugly against the bottom and sides. Set aside. (5 minutes)

Recipe View 3 mins In a large bowl, combine the wild blueberries, granulated sugar, all-purpose flour, and ground cinnamon. Stir gently to combine, being careful not to crush the berries. (3 minutes)

Recipe View 1 mins Add the almond extract to the blueberry mixture and stir gently to coat evenly. This is the 'mystery ingredient' that adds a unique depth of flavor. (1 minute)

Recipe View 2 mins Pour the blueberry mixture into the prepared pie crust, distributing it evenly. (2 minutes)

Recipe View 3 mins Dot the top of the blueberry mixture with the chilled butter pieces. This will add richness and create pockets of deliciousness as the pie bakes. (3 minutes)

Recipe View 5 mins Carefully place the second pie crust on top of the filled pie. Crimp the edges together to seal, creating a decorative border. (5 minutes)

Recipe View 1 mins Brush the top crust with milk to promote browning and a beautiful sheen. (1 minute)

Recipe View 2 mins Use a sharp knife to cut several slits into the top crust. These vents will allow steam to escape during baking, preventing the crust from becoming soggy. (2 minutes)

Recipe View 2 mins Wrap the edges of the pie with aluminum foil to prevent them from burning during the initial baking period. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 25 minutes. (25 minutes)

Recipe View 25 mins Remove the foil from the edges of the pie and continue baking until the filling is bubbling and the crust is golden brown, approximately 20 to 25 minutes. (20-25 minutes)

Recipe View 3 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2-3 hours)