For best results, use fresh, ripe blueberries. If you don't have sour cream, you can substitute Greek yogurt. The crumble topping can be made ahead of time and stored in the refrigerator until ready to use. Serve the pie warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.
Creamy Blueberry Pie
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS2.6K
Indulge in the velvety embrace of this creamy blueberry pie. Bursting with fresh blueberries nestled in a tangy, sweet custard and crowned with a buttery, crumbly topping, it's a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol68 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium250 mg
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Sugar44 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Place the blueberries evenly in the prepared pie crust and set aside.
03 Step
Recipe View 2 mins In a medium bowl, whisk together 1 cup granulated sugar, 1/3 cup flour, and salt. (2 minutes)
04 Step
Recipe View 3 mins Add the beaten eggs and sour cream to the sugar mixture. Stir until just combined and smooth. (3 minutes)
05 Step
Recipe View 1 mins Pour the sour cream custard evenly over the blueberries in the pie crust. (1 minute)
06 Step
Recipe View 2 mins In a separate bowl, prepare the crumble topping: Combine 1/2 cup granulated sugar and 1/2 cup flour. (2 minutes)
07 Step
Recipe View 5 mins Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
08 Step
Recipe View 1 mins Sprinkle the crumble topping evenly over the sour cream custard and blueberries in the pie shell. (1 minute)
09 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 55 minutes, or until the topping is lightly golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil or a pie shield. (55 minutes)
10 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Ron Larsonmayer
Feb 7, 2024I made this pie for a potluck, and it was a huge hit. Everyone raved about the flavor and texture. I will definitely be making this again!
Jon Hodkiewicz
Jun 2, 2023The recipe was easy to follow, and the pie turned out perfectly. I added a touch of lemon zest to the filling for extra brightness. It was a great addition!
Demetrius Quitzon
Mar 20, 2022This pie is absolutely amazing! The crust is so flaky and the filling is creamy and delicious. My family loved it!
Watson Collins
Mar 2, 2022I love how this pie isn't overly sweet. The sour cream adds a nice tanginess that balances the sweetness of the blueberries perfectly.