For a richer flavor, consider using andouille sausage instead of Polish sausage. Adjust the amount of Worcestershire sauce to your taste preference. A dash of hot sauce can also add a nice kick. Feel free to add other vegetables such as celery or diced tomatoes for added texture and flavor. Serve hot, garnished with fresh parsley or green onions for a pop of color.
My Jambalaya
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS15
Savor the vibrant flavors of the South with this hearty and wholesome Jambalaya. A medley of smoky sausage, tender chicken, and succulent shrimp simmered in a rich, spiced tomato broth. This is pure comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol263 mg
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Fiber3 g
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Protein51 g
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Saturated Fat11 g
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Sodium1158 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, heat olive oil and butter together over medium heat. Add the sausage and diced onion and cook, stirring occasionally, until the onion softens and begins to brown, about 10 minutes. Stir in the minced garlic and cook until fragrant, about 1-2 minutes.
02
StepAdd the diced green bell peppers, chopped zucchini, crushed tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf to the saucepan. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the sauce has thickened, about 15 minutes.
03
StepGently stir in the chopped cooked chicken and peeled cooked shrimp. Continue to simmer until the chicken and shrimp are heated through, about 1-2 minutes. Remove the bay leaf before serving.
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RECIPE REVIEWS
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Please Rate
Laverna Dibbert
Jun 30, 2025I didn't have any zucchini on hand, so I used a red bell pepper instead. Still turned out delicious!
Abigale Robel
Jun 24, 2025The directions were easy to follow, and the cook time was spot on. Will definitely make this again.
Ryan Jones
Jun 18, 2025I substituted cauliflower rice to make it even lower carb. Worked perfectly!
Alfonso Leffler
Jun 7, 2025My family loved this! Even my picky eaters enjoyed it.
Missouri Emmerich
Jun 5, 2025The tip about letting it sit for 5 minutes before serving is key! The flavors really do come together.
Kayla Schowalter
Jun 4, 2025I added a little bit of smoked paprika for an extra smoky flavor. It was a hit!
Chyna Robel
Jun 4, 2025This recipe is fantastic! The flavors are so rich and satisfying, and it's great knowing it's a bit healthier than traditional jambalaya.