For a richer flavor, consider using smoked sausage instead of andouille. Adjust the amount of red pepper flakes and hot pepper sauce to your desired level of spiciness. Long-grain rice works best in this recipe to prevent a mushy texture. Be sure to scrape the bottom of the pot while simmering to prevent the rice from sticking and burning.
Best Jambalaya
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS3.7K
Transport your taste buds to the heart of Louisiana with this vibrant jambalaya! Packed with succulent chicken, spicy andouille sausage, and a medley of Cajun flavors, this one-pot wonder is surprisingly simple to create and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol73 mg
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Fiber3 g
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Protein28 g
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Saturated Fat6 g
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Sodium1633 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with a slotted spoon, and set aside. (5-7 minutes)
03 Step
Recipe View Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside. (5-7 minutes)
04 Step
Recipe View In the same pot, sauté onion, bell pepper, celery, and garlic until tender. (5-7 minutes)
05 Step
Recipe View Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
06 Step
Recipe View Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
07 Step
Recipe View Stir in the rice and chicken broth.
08 Step
Recipe View Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
09 Step
Recipe View Serve and enjoy!
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RECIPE REVIEWS
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Please Rate
Sally Rohanfunk
Jan 12, 2025My family loves this jambalaya! It's become a regular dish in our household.
Alexys Hauck
Jun 21, 2024The filé powder really makes a difference in the flavor. Don't skip it!
Lenny Ledner
May 14, 2023I substituted shrimp for the chicken and it was delicious!
Carolina Ohara
Feb 13, 2023The instructions were clear and easy to follow. Even a beginner cook could make this.
Ludwig Stromanraynor
Aug 7, 2022This recipe is amazing! The flavors are spot on and it's so easy to make.
Taryn Volkman
Aug 19, 2021The spice level was perfect for my taste. I added a little extra hot sauce for an extra kick!
Abel Willms
Jun 26, 2021I made this for a party and everyone raved about it. It's definitely a crowd-pleaser!