For an extra layer of flavor, try adding a pinch of nutmeg or a squeeze of lemon juice. If you prefer a completely smooth texture, continue processing until desired consistency is achieved. To keep the peas warm while preparing other dishes, place them in a heatproof bowl set over a pan of simmering water.
Mushy Peas
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS276
Transform ordinary peas into a vibrant, velvety side dish that elevates any meal! These Mushy Peas are not just simple; they are a burst of freshness and creamy indulgence, perfect for complementing fish and chips or adding a pop of color to your plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol28 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium396 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Assemble your ingredients. (5 minutes)
02 Step
Recipe View 2 mins Bring a shallow pot of lightly salted water to a rolling boil over medium-high heat. Add the frozen peas and cook for 3-5 minutes, until they are bright green and tender. (5 minutes)
03 Step
Recipe View 3 mins Drain the peas thoroughly and transfer them to a blender or food processor. Add the heavy cream, butter, salt, and pepper. Process until the mixture is mostly smooth but still retains some delightful, chunky texture. (2 minutes)
04 Step
Recipe View 0 mins Taste and adjust the seasonings as needed. Add more salt or pepper to your preference. Serve immediately for the best flavor and texture. (2 minutes)
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RECIPE REVIEWS
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Viviane Terry
Apr 8, 2025The hint of black pepper really elevates the flavor. This is now a staple side dish in my house!
Neva Gutmann
Oct 17, 2024Easy to follow and quick to make. My kids even loved them!
Hailee Ondricka
Sep 10, 2023I never thought mushy peas could be so delicious! The heavy cream makes them incredibly rich.