For an extra touch of flavor, consider adding a pinch of sea salt to the mix. Use high-quality white chocolate for the best flavor and texture. When serving, use 2-3 tablespoons of mix per cup of hot milk or water, adjusting to your preference.
Homemade White Hot Chocolate Mix
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS12
Indulge in the creamy decadence of this homemade white hot chocolate mix. A comforting and luxurious treat, perfect for cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol1 mg
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Protein17 g
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Saturated Fat7 g
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Sodium277 mg
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Sugar52 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients, ensuring the white chocolate is chilled. (5 minutes)
02
StepIn a large bowl, gently combine the skim milk powder and powdered non-dairy creamer. (2 minutes)
03
StepIn a separate, smaller bowl, thoroughly mix the granulated sugar and imitation butter flavoring until evenly distributed. This ensures a consistent flavor throughout the mix. Add this mixture to the bowl with the milk powder and creamer. Using your hands, vigorously combine to break up any lumps. (5 minutes)
04
StepUsing a microplane or the fine shredding side of a box grater, finely shred the chilled white chocolate. The finer the shred, the better it will incorporate into the mix without melting. Add the shredded white chocolate to the mixture. Gently stir with a spoon to distribute evenly, being careful not to overmix and melt the chocolate. (5 minutes)
05
StepTransfer the prepared mix to an airtight container and store in a cool, dry place. (2 minutes)
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Jonas Ullrich
Jun 13, 2025I added a little bit of peppermint extract and it was amazing for the holidays!
Palma Rosenbaum
Jun 11, 2025This is so much better than store-bought! The butter flavoring adds a really nice touch.
Valentina Muller
May 31, 2025My kids absolutely love this recipe. So easy to make and tastes great!