For an extra layer of flavor, consider adding a splash of dry sherry or Shaoxing rice wine to the sauce. Feel free to experiment with other types of mushrooms, such as oyster mushrooms or cremini mushrooms. If you prefer a spicier dish, increase the amount of Sriracha sauce to your liking. Serve over rice, noodles, or quinoa for a complete meal.
Mushroom Stir-Fry
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
A symphony of textures and umami, this mushroom stir-fry elevates the humble fungi to a culinary centerpiece. Featuring shiitakes, beech, and enoki mushrooms, this dish is a celebration of earthy flavors and visual delight. The perfectly balanced sauce delicately coats each morsel, creating a harmonious blend of savory, sweet, and spicy notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium776 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Sauce (5 minutes): In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, honey, cornstarch, and Sriracha sauce until well combined. Set aside.
02
Step
8 mins
Sauté Aromatics and Hearty Mushrooms (8 minutes): Heat the peanut oil in a large wok or skillet over high heat until shimmering. Add the celery and onion, and stir-fry for 3 to 4 minutes, until slightly softened. Introduce the shiitake and beech mushrooms, along with the white parts of the green onions. Continue to stir-fry for another 3 to 4 minutes, allowing the mushrooms to release their earthy aroma and develop a slight golden-brown color.
03
Step
2 mins
Incorporate Delicate Mushrooms and Aromatics (2 minutes): Add the enoki mushrooms, the green parts of the green onions, minced garlic, and grated ginger to the wok. Stir-fry for just 2 minutes, being careful not to overcook the delicate enoki mushrooms.
04
Step
1 mins
Combine and Thicken the Sauce (1 minute): Move the vegetables to one side of the wok. Re-whisk the sauce to ensure the cornstarch is evenly distributed, then pour it into the empty section of the wok. Stir the vegetables into the sauce, cooking and stirring until the sauce thickens slightly and coats the vegetables, about 1 minute. Remove from heat.
05
Step
0 mins
Serve Immediately: Serve the mushroom stir-fry immediately, garnished with extra green onions or a drizzle of sesame oil, if desired.
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Lola Frami
Jun 4, 2025I added some tofu for extra protein, and it was delicious!
Maye Gutmann
May 24, 2025I doubled the sauce and served it over rice – it was a huge hit!
Meaghan Will
May 24, 2025Easy to follow and quick to make – a weeknight winner!
Larry Williamson
May 4, 2025This recipe is fantastic! The combination of mushrooms is perfect, and the sauce is incredibly flavorful.