For enhanced flavor, try adding a pinch of red pepper flakes or a squeeze of fresh lemon juice after roasting. Roasting time may vary depending on the size of the broccoli florets and your oven. Keep a close eye on it to prevent burning. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even browning. For a richer flavor, consider using garlic-infused olive oil.
Amina Gleichner
Mar 19, 2025The sliced stem pieces are the best part! So crispy and flavorful.
Samantha Lockman
Feb 25, 2025My kids actually ate their broccoli without complaining! This is a miracle!
Carmen Stamm
Jul 3, 2024This recipe is so easy and the broccoli comes out perfectly every time!
Emory Gutmann
May 30, 2024I never liked broccoli until I tried roasting it this way. Now it's one of my favorite vegetables!
Demond Raynor
Oct 15, 2023Simple, quick, and delicious. What more could you ask for?
Georgette Padberg
Aug 18, 2023I added some garlic powder and it was even better!