For a richer flavor, use a combination of Gruyere and Parmesan cheese instead of cheddar. To prevent the potato chips from burning, you can tent the casserole with foil during the last 10 minutes of baking. Consider adding a pinch of nutmeg to the mushroom soup mixture for warmth. Adding some crispy fried shallots would be a nice touch.
Katarina Rath
Mar 25, 2025My kids are picky eaters, but they actually ate this without complaining! I'll be making this again.
Hipolito Dubuque
Feb 14, 2025I made this for Thanksgiving and it was gone in minutes! Definitely a new family favorite.
Earline Weber
Jan 30, 2025So easy to make and so delicious. I used French onion dip chips for a different flavor profile.
Mia Bailey
Jan 29, 2025This casserole was a huge hit at our potluck! Everyone loved the crunchy topping and creamy filling.