Adjust the amount of gochujang to suit your spice preference. For a milder flavor, start with less and add more to taste. Kirby cucumbers are recommended for their crisp texture, but other cucumber varieties can be used as well. Consider English cucumbers or Persian cucumbers. For a vegetarian version, omit the Korean instant beef stock or substitute with a vegetarian dashi powder. Serve chilled as a side dish with Korean BBQ, bibimbap, or any meal that needs a flavorful kick. Toasted sesame oil adds a deeper, nuttier flavor. If unavailable, regular sesame oil can be used, but toasting sesame seeds yourself and making oil will be better. Kimchee is best consumed fresh, but this can be stored in an airtight container in the refrigerator for up to 3 days. The cucumbers will continue to pickle and soften over time.
Mom's Spicy Cucumber Kimchee
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS24
A vibrant and refreshing cucumber kimchee, bursting with Korean flavors. This quick and easy recipe delivers a delightful balance of spicy, tangy, and savory notes, perfect as a side dish to complement grilled meats or enjoyed with a bowl of steamed rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium311 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, combine the gochujang, white sugar, 1 tablespoon of sesame seeds, and 2 teaspoons of sesame oil. Mix well to create a smooth, seasoned gochujang paste. (Prep time: 5 minutes)
02
Step
5 mins
In a large bowl, whisk together the white vinegar, soy sauce, 1 teaspoon of toasted sesame oil, and Korean instant beef stock until well combined. Stir in the seasoned gochujang paste, ensuring it's evenly distributed. (Prep time: 5 minutes)
03
Step
5 mins
Add the thinly sliced Kirby cucumbers to the bowl with the sauce. Gently toss until all the cucumber slices are thoroughly coated in the mixture. (Prep time: 2 minutes)
04
Step
4 hrs
Sprinkle the remaining 1 tablespoon of toasted sesame seeds over the cucumber kimchee. (Prep time: 1 minute)
05
StepCover the bowl and refrigerate the cucumber kimchee for at least 1 hour to allow the flavors to meld and the cucumbers to marinate. For a more intense flavor, marinate for several hours or overnight. (Marinating time: 1+ hours)
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RECIPE REVIEWS
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Please Rate
Kareem Stokes
May 25, 2025This recipe is so easy and quick! I made it last night and it was a hit with my family. We ate it with grilled pork belly.
Lenore Vonrueden
May 18, 2025I love the balance of flavors in this kimchee. It's spicy, tangy, and a little sweet – just perfect!
Oswaldo Brown
May 12, 2025I added a little bit of grated ginger and garlic to the sauce for extra flavor, and it turned out great!
Breanne Haley
Apr 13, 2025The recipe was very clear and easy to follow, and the kimchee was delicious! I will definitely be making this again.
Kasey Mills
Mar 14, 2025Next time, I will let it marinate overnight to make more flavor, although it was also very delicious after 1 hour!