For best results, ensure your peanut butter and shortening are at room temperature before beginning. Chilling the dough is crucial for preventing the cookies from spreading too thin while baking. If the dough is too soft to roll easily, chill it for a longer period. Store cooled cookies in an airtight container at room temperature.
Mom's Peanut Butter Blossoms
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING48 People
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VIEWS376
These classic peanut butter blossoms strike the perfect balance: a melt-in-your-mouth peanut butter cookie, crowned with a chocolate kiss. A timeless treat, ideal for holiday gatherings or any occasion that calls for a touch of sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol11 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium154 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, using an electric mixer, cream together the peanut butter, shortening, 2/3 cup granulated sugar, and brown sugar until light and fluffy. (5 minutes)
02 Step
Recipe View Beat in the milk, eggs, and vanilla extract until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Cover the dough with plastic wrap and refrigerate for at least 1 hour to prevent spreading during baking. (1 hour)
06 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
07 Step
Recipe View Pour 1/4 cup granulated sugar into a shallow bowl.
08 Step
Recipe View Roll dough into 1-inch balls, then roll each ball in the sugar to coat.
09 Step
Recipe View Place the sugared cookie dough balls 1 1/2 inches apart on ungreased baking sheets.
10 Step
Recipe View Bake for 6 minutes, then rotate the baking sheets and continue baking for another 3 minutes. (9 minutes)
11 Step
Recipe View Remove from oven and immediately press a chocolate kiss into the center of each cookie. (5 minutes)
12 Step
Recipe View Return to the oven and bake for another 2-3 minutes, or until the chocolate kisses soften slightly. (3 minutes)
13 Step
Recipe View Transfer the cookies to wire racks to cool completely. The chocolate kisses will firm up as they cool. (3 hours)
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Vilma Stokes
Mar 7, 2024These were a hit at our holiday party! Everyone loved them.
Tressie Larkin
Nov 28, 2023I accidentally overbaked them, but they were still good. Just a little crispy!
Orion Rau
Oct 16, 2023My kids helped me make these, and they had so much fun rolling the dough in sugar.
Quinten Russel
Jul 7, 2023The dough was a little sticky, but the cookies turned out great after chilling.
Whitney Johnslangworth
Feb 5, 2023I used almond butter instead of peanut butter, and they were delicious!