Mom's Best Ever Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS16
A comforting classic, elevated with a touch of golden mushroom richness. This meatloaf boasts a savory depth that's simply irresistible. Enjoy it plain or with a luscious, creamy mushroom gravy – a guaranteed family favorite!
Ingridients
Nutrition
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Carbohydrate18 g
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Cholesterol130 mg
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Fiber2 g
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Protein30 g
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Saturated Fat8 g
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Sodium1306 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, panko bread crumbs, ½ can of condensed golden mushroom soup, beaten egg, dried minced onion, and kosher salt. Mix until just combined; avoid overmixing to prevent a tough meatloaf. (10 minutes)
03
StepShape the mixture into an 8x4-inch loaf on a baking sheet lined with parchment paper (for easy cleanup). (5 minutes)
04
StepBake in the preheated oven until the meatloaf is cooked through and a thermometer inserted into the center registers 160 degrees F (70 degrees C), about 1 hour and 15 minutes. (75 minutes)
05
StepWhile the meatloaf is baking, prepare the gravy: In a saucepan, whisk together the remaining 1 ½ cans of golden mushroom soup and hot water. (5 minutes)
06
StepBring to a simmer over medium-low heat, stirring occasionally, until heated through and slightly thickened. (10 minutes)
07
StepOnce the meatloaf is cooked, let it rest for 10 minutes before slicing. (10 minutes)
08
StepServe slices of meatloaf drizzled with the golden mushroom gravy.
Emely Wolff
Jun 18, 2025The gravy is amazing! I added a splash of Worcestershire sauce for extra depth.
Kiana Jerde
Jun 17, 2025This recipe is a lifesaver! My kids, who are usually picky eaters, devoured it!
Alysa Schumm
Jun 13, 2025I've tried many meatloaf recipes, but this one is the best. The golden mushroom soup adds a unique flavor that's absolutely delicious.
Tracey Runolfsdottir
Jun 11, 2025So easy to make, and the meatloaf stays so moist. I'll definitely be making this again!