For an extra burst of apricot flavor, try brushing the cooled cake with a simple apricot syrup before frosting. If you don't have apricot nectar, you can substitute with peach nectar or a blend of apricot jam and water. Store leftover cake in an airtight container at room temperature for up to 3 days.
Mom's Apricot Nectar Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS21
This Apricot Nectar Cake is a symphony of bright citrus and mellow apricot, transforming a simple cake mix into an unforgettable dessert. Its moist crumb and tangy-sweet glaze make it perfect for celebrations or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol73 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium333 mg
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Sugar43 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Grease and lightly flour a 9x13-inch cake pan. This ensures the cake releases easily. (2 minutes)
03
Step
5 mins
In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix with an electric mixer until just combined. Gradually add the apricot nectar and continue mixing until the batter is smooth and well incorporated. Be careful not to overmix! (5 minutes)
04
Step
1 mins
Pour the batter evenly into the prepared cake pan. (1 minute)
05
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until the cake is lightly golden brown around the edges and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Begin checking for doneness after 20 minutes to prevent over-baking. (30 minutes)
06
Step
1 hrs
Remove the cake from the oven and let it cool completely in the pan before frosting. (60 minutes)
07
Step
5 mins
While the cake cools, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar and lemon juice, adding the juice one tablespoon at a time until you reach a smooth, pourable consistency. The glaze should be fluid enough to spread easily but not so thin that it runs off the cake. (5 minutes)
08
Step
3 mins
Once the cake is completely cool, spread the lemon glaze evenly over the top. Sprinkle with additional lemon zest for a pop of color and enhanced flavor. (3 minutes)
09
StepSlice and serve. Enjoy!
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Please Rate
Annetta Marquardt
Jun 29, 2025Sarah W.: 'This cake is so easy to make, and it always turns out perfectly! The apricot and lemon flavors are a match made in heaven.'
Roosevelt Sipes
Jun 28, 2025David L.: 'I'm not usually a fan of fruit desserts, but this cake changed my mind! The glaze is the perfect amount of tangy.'
Waldo Dickens
May 15, 2025Emily K.: 'My family requests this cake for every holiday! It's become a tradition.'