For a spicier kick, add a pinch of cayenne pepper or a finely minced serrano pepper to the sweet potato mixture. If you don't have dry onion soup mix, you can substitute with 1/4 teaspoon of onion powder and a pinch of salt. For extra crispy samosas, consider using an air fryer. Air fry at 350°F (175°C) for about 8-10 minutes, flipping halfway through. Make sure the edges of the wonton wrappers are properly sealed with water, so there is no leakage during baking.
Mini Sweet Potato Samosas
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS82
These delectable mini samosas elevate the humble sweet potato with fragrant curry spices, all snugly wrapped in crispy wonton shells. A delightful appetizer or snack, perfect with a dollop of your favorite chutney or a vibrant raita.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol7 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium332 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sweet Potato Filling: In a small saucepan, simmer the diced sweet potato with just enough water to cover it, until very tender (about 8-10 minutes). Drain the water completely, and return the sweet potato to the saucepan.
02
StepMash and Season: Add the butter and milk to the sweet potato. Mash until smooth. Stir in the dry onion soup mix and curry powder. Adjust the curry powder to your preference. Set aside to cool slightly (about 5 minutes).
03
StepPreheat Oven: Preheat your oven to 375 degrees F (190 degrees C) (about 2 minutes).
04
StepAssemble the Samosas: Lay out a wonton wrapper. Place about 1 teaspoon of the sweet potato mixture in the center of the wrapper. Lightly brush two adjacent edges of the wrapper with water. Fold the wrapper over to form a triangle, pressing firmly along the edges to seal completely. Ensure no filling is exposed to prevent leakage during baking. Repeat with the remaining wrappers and filling (about 20 minutes).
05
StepBake: Brush both sides of each samosa with sesame oil. Arrange the samosas on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes. Flip the samosas and bake for another 5 minutes, or until golden brown and crispy (about 15 minutes).
06
StepCool and Serve: Let the samosas cool slightly on the baking sheet before serving. Serve warm with your favorite dipping sauce.
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Heath Mayer
Jun 30, 2025A great alternative to traditional samosas.
Mervin Reilly
Jan 25, 2025A great recipe!
Lesly Luettgen
Jan 16, 2025Next time, I'll try air frying them for an even quicker and crispier result.
Hope Damore
Dec 21, 2024These were surprisingly easy to make and so tasty! My kids loved them.
Jaylin Beatty
Nov 9, 2024I used coconut milk instead of regular milk for a vegan version, and they turned out great!
Lillian Haley
Sep 27, 2024I added a pinch of ginger to the filling, and it was a game-changer!
Vivienne Hettinger
Sep 12, 2024The wonton wrappers got perfectly crispy in the oven. Will definitely make these again.