For an extra layer of flavor, try adding a pinch of smoked paprika to the chorizo mixture. Feel free to substitute the Cheddar cheese with Monterey Jack or a Mexican blend. If you prefer a milder flavor, remove the seeds and membranes from the poblano peppers before stuffing. To add a bit of freshness, top the baked peppers with chopped cilantro or a dollop of sour cream before serving.
Chorizo Stuffed Poblano Peppers
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS331
Embark on a culinary adventure with these Chorizo Stuffed Poblano Peppers! This recipe elevates the classic stuffed pepper to new heights. The spicy chorizo filling, combined with fluffy rice and a hint of cumin, creates a symphony of flavors that will tantalize your taste buds. Get ready for a dish that's both satisfying and incredibly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol82 mg
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Fiber2 g
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Protein24 g
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Saturated Fat14 g
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Sodium1238 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Heat olive oil in a skillet over medium-high heat. Add chorizo and cook, stirring frequently, until browned and broken into small pieces. (7-10 minutes)
03 Step
Recipe View Remove from heat and stir in cooked rice, diced onion, 1/4 cup taco sauce, shredded Cheddar cheese, and ground cumin until well combined.
04 Step
Recipe View Fill each poblano pepper half generously with the chorizo mixture. Place the stuffed peppers in a small casserole dish or pie plate.
05 Step
Recipe View Drizzle the remaining 2 tablespoons of taco sauce over the stuffed peppers. Pour 1/4 cup of water into the bottom of the dish. Cover loosely with aluminum foil.
06 Step
Recipe View Bake in the preheated oven until the poblano peppers are tender. (approximately 1 hour)
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Cleveland Crona
Oct 27, 2024The cumin really makes the flavor pop! I love this recipe.
Ernesto Grant
May 16, 2024So easy to make and incredibly flavorful. I will definitely be making these again!
Leslie Hilll
Dec 22, 2023I made a double batch for a potluck and they were gone in minutes!
Justus Will
Sep 2, 2023These were a huge hit! I added some black beans to the filling for extra fiber.