For an extra layer of flavor, try adding a pinch of sumac or a drizzle of pomegranate molasses. If you don't have fresh mint on hand, you can substitute with dried mint, but be sure to use a smaller amount as dried herbs are more potent. This salad is best served fresh, but it can be stored in the refrigerator for up to 24 hours. Be sure to drain any excess liquid before serving.
Jed Schuster
May 27, 2025The tip about salting the cucumber is a game-changer. No more watery salad!
Blake Wintheiser
May 20, 2025I made this for a potluck and everyone raved about it. The mint really makes it special.
Elias Abbott
May 13, 2025I doubled the recipe and it was still gone in minutes. A definite crowd-pleaser!
Cyrus Renner
May 4, 2025This is a great way to use up all the tomatoes from my garden.
Claire Wuckert
Apr 13, 2025I didn't have mint, so I used cilantro instead. It was still really good!
Ed Bednar
Mar 12, 2025Easy to make and tastes incredible. A new staple in my house.
Maia Krajcik
Feb 12, 2025So refreshing! I love how simple yet flavorful this salad is.
Emil Lindgren
Jan 5, 2025I added some feta cheese and it was delicious!
Raina Langosh
Dec 19, 2024This salad is absolutely amazing! So fresh and flavorful, perfect for a summer BBQ.