For an extra layer of flavor, consider adding a sprinkle of chopped cilantro or a dash of hot sauce. If you don't have fresh lime, bottled lime juice can be used, but the flavor won't be as bright. This salad is best served chilled. You can prepare it ahead of time and store it in the refrigerator for up to 24 hours.
Mexican Cucumber and Carrot Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS57
A vibrant and refreshing salad, perfect for a light lunch or a zesty side dish. This delightful combination of crisp cucumber, sweet carrots, and tangy lime will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium197 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the sliced cucumber, baby carrots, lime juice, chili powder, and salt. (2 minutes)
02 Step
Recipe View 1 mins Add a pinch of cayenne pepper, adjusting to your preferred level of spiciness. (1 minute)
03 Step
Recipe View 2 mins Toss all ingredients together thoroughly until evenly coated with the lime juice and spices. (2 minutes)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Icie Littel
Jun 26, 2025The lime juice really makes this salad pop! I'll definitely be making this again.
Hassie Cartwright
Mar 24, 2025This salad is so easy to make and tastes amazing! I added some red onion for extra crunch.
Orland Will
Nov 24, 2024I love the simplicity of this recipe. It's a great way to use up leftover veggies.