Simple Chili

Simple Chili
  • PREP TIME
    5 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    628

Warm your soul with this hearty and comforting chili, a symphony of rich flavors perfect for a chilly evening. Serve with crusty bread or a dollop of sour cream for an unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    43 mg
  • Fiber
    9 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    416 mg
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins In a 2-quart saucepan or Dutch oven, heat the vegetable oil over medium-high heat.

Image Step 02
02 Step

Recipe View 10 mins Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. (7-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent. Drain any excess fat. (about 5 minutes)

Image Step 04
04 Step

Recipe View 0 mins Stir in the rinsed kidney beans, crushed tomatoes, chili powder, and white vinegar. Season with salt and pepper to taste.

Image Step 05
05 Step

Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow the flavors to meld.

For a deeper flavor, try browning the ground beef with a tablespoon of tomato paste.
Adjust the amount of chili powder to your preferred level of spice.
Feel free to add other vegetables such as bell peppers or corn to the chili.
The chili can be made ahead of time and reheated. In fact, the flavors will develop even more overnight.

Delbert Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 209 Ratings)
Total Reviews: (7)
  • Duane Breitenberg

    The vinegar adds a nice tang that balances the flavors perfectly.

  • Celine Rogahn

    I added a can of diced green chiles for extra flavor - delicious!

  • Britney Keebler

    I used ground turkey instead of beef, and it was still fantastic.

  • Karl Runte

    A dollop of sour cream and a sprinkle of cheese take this chili to the next level.

  • Jaren Grant

    Easy to customize with your favorite toppings.

  • Matilda Satterfield

    This chili is a lifesaver on busy weeknights!

  • Samson Mckenzie

    Doubled the recipe for a potluck and it was a huge hit!

LEAVE A REVIEW

Please Rate