For an extra touch of elegance, consider adding a dollop of whipped cream or a sprinkle of shredded coconut before serving. Feel free to experiment with different fruits based on seasonality and your personal preferences. Blueberries, raspberries, or even chunks of pineapple would be delicious additions. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden brown.
Marshmallow and Fruit Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS19
A delightful and vibrant fruit salad where fluffy marshmallows mingle with juicy fruits, creating a symphony of textures and flavors. Perfect as a refreshing side or a light dessert, this salad is sure to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium190 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the lemon pudding mix and the reserved mandarin orange liquid until smooth and free of lumps. (2 minutes)
02
Step
5 mins
Gently fold in the miniature marshmallows, sliced bananas, strawberries, kiwi, and toasted pecans until evenly distributed. (5 minutes)
03
Step
30 mins
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the marshmallows to absorb the flavors and soften slightly. (30 minutes)
04
Step
0 mins
Serve chilled and enjoy the refreshing burst of flavors!
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Mikayla Spencer
Jun 30, 2025Easy to make and a great way to use up leftover fruit. Will definitely be making this again!
Keely Hauck
Apr 27, 2025I added some blueberries and a drizzle of honey, and it was absolutely divine!
Ashleigh Bode
Apr 27, 2025This salad was a hit at our family reunion! Everyone loved the combination of sweet and tangy flavors.