For the best flavor, use high-quality extra virgin olive oil and fresh dill. Don't overdress the salad; the lettuce should be lightly coated, not swimming in dressing. Maroulosalata is best served immediately, while the romaine is still crisp. However, you can prepare the lettuce and dressing separately in advance and combine them just before serving. A sprinkle of crumbled feta cheese adds a delightful salty tang to this salad (optional).
Zoila Torp
Jul 2, 2025I used lemon juice instead of red wine vinegar and it was still great!
Karl Purdy
Jun 9, 2025This salad is so simple but incredibly delicious! The shredded lettuce makes all the difference.
Esmeralda Willms
Jun 4, 2025The perfect summer salad. Light, fresh, and flavorful.
Dusty West
Jun 1, 2025My Greek grandmother approved! Authentic and tasty.
Giuseppe Hirthe
May 26, 2025I added a little feta cheese and it was amazing!
Sandrine Luettgen
May 16, 2025Be sure to dry the lettuce well, or the salad will be watery.
Junior Gleichnerherman
May 15, 2025I love how quick and easy this is to make. A new staple in my kitchen!