Cobb Salad

Cobb Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

A vibrant symphony of textures and tastes, this Cobb Salad elevates a classic with its harmonious blend of smoky bacon, creamy avocado, tangy blue cheese, and succulent chicken. A true celebration of fresh, complementary ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    179 mg
  • Fiber
    4 g
  • Protein
    32 g
  • Saturated Fat
    10 g
  • Sodium
    915 mg
  • Sugar
    5 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Prepare the Eggs: Gently place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then immediately remove from heat, cover, and let sit for 10-12 minutes. (12 minutes) Transfer eggs to an ice bath to cool completely. Peel and coarsely chop. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook the Bacon: While the eggs are cooking, place bacon in a large skillet. Cook over medium heat until crispy and evenly browned, about 7-10 minutes. (10 minutes) Remove bacon and drain on paper towels. Once cooled, crumble and set aside.

Image Step 03
03 Step

Recipe View 0 mins Assemble the Salad: Divide the shredded iceberg lettuce among individual plates or a large serving platter. Artfully arrange rows of crumbled bacon, chopped eggs, diced chicken, diced tomatoes, crumbled blue cheese, sliced green onions, and diced avocado on top of the lettuce. Consider arranging in distinct sections for visual appeal.

Image Step 04
04 Step

Recipe View 0 mins Dress and Serve: Drizzle generously with your favorite Ranch-style dressing or homemade vinaigrette just before serving. Enjoy immediately!

For optimal flavor, use freshly cooked bacon and roasted chicken. Rotisserie chicken is a convenient alternative.
To prevent browning, toss the diced avocado with a squeeze of lemon juice.
Consider a homemade vinaigrette for a lighter, more refined flavor. A simple red wine vinaigrette or a creamy buttermilk dressing would pair beautifully.
Feel free to substitute or add other favorite salad ingredients such as cucumbers, corn, or bell peppers.

Alva Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 483 Ratings)
Total Reviews: (9)
  • Judd Dubuque

    The tip about grilling the chicken was a game-changer! It added a smoky flavor that complemented the other ingredients perfectly.

  • Annabel Glover

    I love how this salad is packed with protein and healthy fats. It's a satisfying and nutritious meal.

  • Aniyah Satterfield

    This recipe is fantastic! The instructions were easy to follow, and the salad was a huge hit at my dinner party.

  • Marjorie Bins

    This is my go-to Cobb salad recipe now. It's easy to customize with different toppings and dressings.

  • Marvin Crona

    I'm not usually a fan of blue cheese, but it worked so well in this salad. I might even start adding it to other salads now!

  • Fanny Cremin

    I tried making my own ranch dressing, and it was so worth the effort. The salad tasted even fresher and more flavorful.

  • Hortense Rutherford

    My kids even enjoyed this salad, which is a miracle! They loved picking out their favorite ingredients.

  • Ally Lehner

    I've always loved Cobb salad, but this recipe takes it to the next level. The quality of ingredients really shines through.

  • Kolby Hammes

    I made this for a potluck and everyone raved about it. The presentation was beautiful, and the taste was even better!

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