Marlene's Beef Stroganoff

Marlene's Beef Stroganoff
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    30

Indulge in the timeless allure of Beef Stroganoff, where succulent morsels of beef melt in your mouth, embraced by a velvety, luscious sauce. Served over a bed of delicate egg noodles, this dish is a symphony of flavors and textures. A true culinary masterpiece that transcends the ordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    114 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    14 g
  • Sodium
    783 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Begin by lightly coating a large skillet with cooking spray. Over medium heat, sauté the flank steak and green peppers until the steak begins to brown, approximately 10 minutes. Transfer the steak and peppers to a spacious saucepan, then incorporate the beef consomme and French onion soup. (Estimated time: 10 minutes)

02

Step
1 hrs 20 mins

Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pan and allow it to simmer until the beef achieves a melt-in-your-mouth tenderness, about 1 hour and 20 minutes. Once the beef is tender, turn off the heat and set aside. (Estimated time: 1 hour, 20 minutes)

03

Step
5 mins

While the beef simmers, prepare the egg noodles. Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Once boiling, introduce the egg noodles, stirring to prevent sticking, and return the water to a boil. Cook the pasta uncovered, stirring occasionally, until it is al dente – cooked through but still firm to the bite, about 5 minutes. (Estimated time: 5 minutes)

04

Step
2 mins

Drain the cooked noodles thoroughly in a colander set in the sink, ensuring that all excess water is removed.

05

Step

Gently stir the sour cream into the meat mixture until it is completely combined, creating a harmonious, creamy sauce.

06

Step

Serve the luscious beef stroganoff immediately over the bed of perfectly cooked egg noodles. Garnish with a sprinkle of fresh parsley or a dollop of extra sour cream for an added touch of elegance. Enjoy the symphony of flavors!

For a richer flavor, consider searing the beef in batches to ensure proper browning.
Adjust the amount of sour cream to your preference, adding more for extra creaminess.
Serve with a crisp green salad to complement the richness of the stroganoff.

Bell Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Cary Schoen

    I added a little bit of mushroom to the recipe and it was delicious

  • Adam Dare

    Next time, I might try using sirloin steak instead of flank steak, just to see how it compares.

  • Adrian Wilkinson

    This recipe is amazing! The beef was so tender, and the sauce was perfectly creamy. My family loved it!

  • Sim Botsford

    I followed the recipe exactly, and it turned out great. Will definitely make this again.

  • Charlotte Gerlach

    The simmering time is crucial. Don't rush it! The longer the beef simmers, the more tender it becomes.

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