For best results, use high-quality teriyaki sauce. Serve immediately over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for an extra touch. Feel free to add other vegetables to the stir-fry, such as broccoli florets, snap peas, or sliced carrots.
Keisha's Teriyaki Chicken Stir-Fry
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS7
A vibrant and flavorful Teriyaki Chicken Stir-Fry, perfect for a quick and satisfying weeknight meal. Tender chicken and crisp vegetables are coated in a luscious teriyaki glaze, creating a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol81 mg
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Fiber4 g
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Protein34 g
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Saturated Fat1 g
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Sodium1162 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the cubed chicken with salt and pepper to taste. (2 minutes)
02
StepHeat vegetable oil in a wok or large skillet over medium-high heat. (1 minute)
03
StepSauté the chicken in the hot oil until browned on all sides. Transfer the chicken to a plate and set aside. (5 minutes)
04
StepAdd the bell peppers and onion to the wok and sauté until slightly softened. (5 minutes)
05
StepAdd the mixed vegetables, bean sprouts, and water chestnuts to the wok and stir-fry for about 2 minutes until heated through. (2 minutes)
06
StepReturn the cooked chicken to the wok. Pour in the soy sauce and teriyaki sauce. (1 minute)
07
StepContinue to cook, stirring constantly, until the chicken is heated through and the sauce has thickened slightly. (5 minutes)
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Carlos Hettinger
Jul 2, 2025I added some chopped ginger and garlic to the stir-fry, and it really enhanced the flavor. Thanks for sharing this delicious recipe!
Rosalyn Stokesbogan
Jul 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever vegetables I have on hand.
Efren Hessel
Jul 1, 2025The teriyaki sauce is perfectly balanced – not too sweet and not too salty. I've made this recipe several times, and it always turns out great.
Vince Bergnaum
Jun 30, 2025This recipe is a great way to use up leftover cooked chicken. I just added it to the wok at the end with the sauce.
Felipe Borer
Jun 29, 2025I didn't have all the bell peppers on hand, so I substituted with some chopped zucchini and mushrooms. It was still delicious!
Jackeline Smith
Jun 29, 2025I've tried other teriyaki chicken stir-fry recipes before, but this one is by far the best. The directions are clear and easy to follow, and the results are amazing.
Arjun Von
Jun 28, 2025The recipe could be improved if it included an ingredient list with measurements.
Adela Kris
Jun 28, 2025I doubled the recipe and it worked great for meal prepping!
Mallie West
Jun 28, 2025My kids are picky eaters, but they devoured this stir-fry! The colorful bell peppers made it visually appealing, and the chicken was so tender.