Marinated Chickpeas

Marinated Chickpeas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    39

These Marinated Chickpeas are a vibrant Mediterranean delight. Bursting with fresh herbs and zesty lemon, they transform humble chickpeas into an elegant appetizer, a flavorful salad component, or the base for an unforgettable homemade hummus.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    290 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the drained and rinsed chickpeas, olive oil, chopped oregano, lemon juice, lemon zest, minced parsley, minced garlic, and sea salt.

02

Step
8 hrs

Stir gently to coat the chickpeas evenly with the marinade. Ensure all ingredients are well distributed. (2 minutes)

03

Step
2 mins

Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container.

04

Step

Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. For the best results, marinate for up to 3 days, stirring occasionally. (8+ hours)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of smoked paprika to the marinade.
Taste and adjust the seasoning with additional sea salt or lemon juice as needed.
If using as a hummus base, reserve some of the marinade to add to the blender for a smoother consistency and enhanced flavor.
Serve chilled or at room temperature. These chickpeas are delicious on their own, as part of an antipasto platter, or as a topping for salads and grain bowls.

Celestine Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Winona Abshirelowe

    Michael: So easy and flavorful! Perfect for summer.

  • Mitchel Romaguera

    David: I marinated mine for 3 days and the flavor was incredible!

  • Karen Gleichner

    Jessica: I love the freshness of the lemon and herbs.

  • Maye Mueller

    Emily: I added a little bit of tahini and it was the best hummus I've ever made.

  • Trent Huels

    Sarah: This is my go-to recipe for a quick and healthy snack!

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