For a richer flavor, brown the butter slightly before adding the breadcrumbs. Use freshly grated Parmesan cheese for the best flavor and texture. If you don't have Italian-seasoned breadcrumbs, you can add a pinch of dried oregano, basil, and thyme to plain breadcrumbs. To add a touch of heat, include a pinch of red pepper flakes to the breadcrumb mixture. These Green Beans Italiano are best served immediately after cooking.
Marilyn's Green Beans Italiano
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS199
Elevate your Italian feast with these vibrant Green Beans Italiano, a symphony of textures and flavors. Crisp-tender green beans are embraced by a buttery, Parmesan-kissed breadcrumb topping, creating a delightful side dish that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol23 mg
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Fiber4 g
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Protein5 g
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Saturated Fat6 g
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Sodium283 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Blanch the Green Beans: In a saucepan fitted with a lid, submerge the prepared green beans in enough water to cover. Bring to a rolling boil over high heat. Reduce heat to low, cover, and simmer until the beans are tender-crisp, about 8-10 minutes. Drain the beans immediately and spread them onto a clean kitchen towel or paper towels to thoroughly dry. (Time: 15 minutes)
02 Step
Recipe View 5 mins Toast the Breadcrumb Mixture: In a large skillet, melt the butter over medium-low heat. Add the Italian-seasoned bread crumbs and grated Parmesan cheese. Stir constantly until the breadcrumbs are lightly toasted and fragrant, about 2-3 minutes. Reduce heat to low to prevent burning. (Time: 5 minutes)
03 Step
Recipe View 8 mins Combine and Heat: Add the thoroughly dried green beans to the skillet with the breadcrumb mixture. Gently toss to coat the beans evenly. Cook, stirring occasionally, until the beans are heated through and the breadcrumbs are nicely browned, about 3-5 minutes. Be careful not to overcook. (Time: 8 minutes)
04 Step
Recipe View 2 mins Season and Serve: Season the Green Beans Italiano with sea salt and freshly ground black pepper to taste. Sprinkle with finely chopped fresh Italian parsley just before serving. Serve immediately and enjoy! (Time: 2 minutes)
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Savion Dietrich
Jun 17, 2025So simple and yet so delicious! I added a clove of minced garlic to the butter mixture for extra flavor." - Emily R.
Kaela Stoltenberg
Dec 19, 2024This recipe is a game-changer! The bread crumb crust is so flavorful, and the green beans are perfectly cooked." - Sarah M.
Viola Frami
Aug 25, 2024Easy to follow recipe, and the results were fantastic!" - Michael B.
Beatrice Stiedemann
May 6, 2024I've made this several times, and it's always a hit. A great way to get my kids to eat their veggies!" - David L.
Furman Douglas
Apr 22, 2024I love the crispy texture of the bread crumbs. Will definitely make this again!" - Jessica P.
Sabrina Zulauf
Nov 9, 2023I used gluten-free bread crumbs, and it worked perfectly!" - Ashley K.