For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze for a subtle kick. If you don't have a grill, you can bake the salmon on the cedar plank in a preheated oven at 400°F for approximately 12-15 minutes, or until cooked through. Grade A dark amber maple syrup provides a richer, more intense maple flavor compared to lighter grades. Leftover glazed salmon can be stored in the refrigerator for up to 2 days and is delicious served cold in salads or sandwiches.
Maple Soy Glazed Salmon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS220
Experience the exquisite dance of sweet and savory with our Maple Soy Glazed Salmon. Tender salmon fillets, kissed by the smoky essence of cedar planks and bathed in a luscious maple-soy glaze, create an unforgettable culinary journey. Perfectly balanced and effortlessly elegant, this dish is destined to become a weeknight favorite and a show-stopping centerpiece for your next gathering.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol103 mg
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Fiber1 g
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Protein33 g
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Saturated Fat6 g
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Sodium740 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Submerge the cedar plank in water, ensuring it is fully weighted down, for at least 2 hours, or preferably overnight. This will prevent it from catching fire on the grill. (Soaking time: 2+ hours)
02 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat (about 375°F). Lightly oil the grill grate. Place the soaked cedar plank directly on the preheated grate to warm up. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Pat the salmon fillet dry with paper towels. Season generously with coarse sea salt and freshly ground black pepper. (Prep time: 2 minutes)
04 Step
Recipe View 2 mins Carefully place the seasoned salmon fillet onto the heated cedar plank, skin-side down if the skin is still on. (Prep time: 1 minute)
05 Step
Recipe View 1 mins In a small bowl, whisk together the Grade A dark amber maple syrup, low-sodium soy sauce, melted unsalted butter, fresh lime juice, and lime zest until the glaze is smooth and well combined. (Prep time: 3 minutes)
06 Step
Recipe View 10 mins Using a basting brush, generously brush the maple-soy glaze over the salmon fillet. Close the grill lid and allow the salmon to cook undisturbed for about 8-12 minutes, depending on the thickness of the fillet. Continue to baste the salmon with the glaze every few minutes to build up a rich, flavorful crust. (Cook time: 8-12 minutes)
07 Step
Recipe View 15 mins The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. (Check temp: 1 minute)
08 Step
Recipe View 0 mins Carefully remove the cedar plank with the salmon from the grill. Garnish with finely chopped fresh chives and serve immediately with lemon wedges. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Kellie Cassin
Jun 29, 2025So easy to make and tastes like it came from a restaurant!
Keshaun Howe
Mar 17, 2025The lime zest really brightens up the dish. Great recipe!
Myrtis Harber
Mar 2, 2025Absolutely delicious! The glaze is the perfect balance of sweet and savory.
Florine Nienow
Dec 29, 2024The cedar plank grilling method imparts such a wonderful smoky flavor. Will definitely make this again!
Jaeden Bosco
Oct 7, 2024I didn't have a cedar plank, so I baked it in the oven. Still turned out great!
Kiera Erdman
May 18, 2024I added a little ginger to the glaze, and it was amazing!
Helena Leffler
Feb 16, 2024My family loved this salmon recipe. Even my picky eaters enjoyed it!