For an extra layer of flavor, consider browning the butter before adding it to the batter. Feel free to substitute pecans or other nuts for the walnuts. If you don't have maple extract, you can use a teaspoon of almond extract instead. This bread is best stored in an airtight container at room temperature for up to 3 days.
Maple and Apple Cider Oatmeal Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS12
Embrace the cozy flavors of autumn with this delightful apple cider oatmeal bread. Infused with the essence of crisp apples and a hint of maple sweetness, this easy-to-make loaf is perfect for a comforting breakfast or a delightful afternoon treat. The combination of apple cider, applesauce, and fresh diced apples creates a moist and flavorful bread that will warm your soul. Enjoy it fresh from the oven or at room temperature with a pat of butter or a drizzle of honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol49 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium457 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
02
Step
5 mins
In a large bowl, whisk together the apple cider, maple syrup, Greek yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract until well combined.
03
Step
5 mins
In the same bowl, add the whole wheat flour, rolled oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg. Mix until just incorporated, being careful not to overmix.
04
Step
5 mins
Gently fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.
05
Step
5 mins
Pour the batter into the prepared loaf pan and gently tap the pan on the counter a few times to release any air bubbles.
06
Step
1 hrs
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
07
Step
30 mins
Allow the bread to cool in the pan for 30 minutes before gently running a knife around the edges to loosen it. Turn the loaf out onto a wire rack to cool completely before slicing and serving.
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Alberta Lesch
Jun 28, 2025I added a streusel topping to mine and it was divine!
Jamir Franey
Jun 27, 2025Easy to follow recipe and the bread turned out perfectly! Will definitely be making this again.
Jarrod Beier
May 30, 2025I made this for a brunch party and it was a huge hit! Everyone loved the apple cider flavor.
Kyle Stokes
May 28, 2025This bread is absolutely delicious! The perfect amount of sweetness and spice.