Pineapple Curd

Pineapple Dessert

Pineapple Curd

Pineapple Curd
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    11 People
  • VIEWS
    12

Transport your taste buds to a tropical paradise with this vibrant pineapple curd. Its tangy sweetness makes it a delightful addition to pastries, a luscious spread, or a delightful fruit dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    43 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    16 mg
  • Sugar
    5 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a blender, combine the diced pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt. Blend until completely smooth, ensuring no chunks remain. (Approximately 1 minute)

02

Step
5 mins

Pour the mixture into a heavy-bottomed saucepan. Cook over medium heat, whisking constantly to prevent scorching. Continue whisking until the curd thickens to a pudding-like consistency. (3-5 minutes)

03

Step
1 mins

Remove the saucepan from the heat. Immediately whisk in the cold, cubed butter until it is fully melted and incorporated, creating a glossy and smooth curd.

04

Step
2 hrs

Transfer the pineapple curd to a clean bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2-3 hours, or until fully chilled and set.

For a smoother curd, strain the mixture through a fine-mesh sieve after blending but before cooking.
The curd will continue to thicken as it cools, so don't overcook it on the stovetop.
Store leftover pineapple curd in an airtight container in the refrigerator for up to 5 days.

Haylie Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Oren Hilpert

    Jun 3, 2025

    The tip about putting plastic wrap directly on the curd saved me from a lumpy mess. Thanks!

  • Ursula Sanford

    May 31, 2025

    Made this for a cake filling and everyone raved about it! So easy to make.

  • Dorthy Wiegand

    May 28, 2025

    This recipe is fantastic! The pineapple flavor is so refreshing.

  • Nettie Weimann

    May 27, 2025

    I used this curd to fill mini tart shells, and they were a huge hit!

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