Manicotti Pancakes II

Italian

Manicotti Pancakes II

Manicotti Pancakes II
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    57

Delicate, golden pancakes, reminiscent of classic manicotti, offer a delightful canvas for both sweet and savory fillings. A simple batter transforms into a versatile dish that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    26 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the eggs and milk until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually beat in the flour, ensuring a smooth batter free of lumps. A whisk works best for this. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Lightly coat an 8-inch skillet or crepe pan with cooking spray and heat over medium-high heat. The pan is ready when a drop of water sizzles and evaporates quickly. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour a large spoonful of batter onto the hot pan, immediately tilting the pan to evenly coat the surface with a thin layer of batter. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Cook for about 1 minute on the first side, until golden brown and the edges begin to lift. Flip the pancake and cook for another 30-60 seconds, until golden brown on the second side. (2 minutes per pancake)

Image Step 06
06 Step

Recipe View Repeat with the remaining batter, stacking the cooked pancakes on a plate. (Varies)

For a richer flavor, try using melted butter instead of cooking spray.
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk again before using.
Experiment with different flours, such as gluten-free blends or whole wheat flour, for a unique twist.
These pancakes are fantastic with ricotta cheese and marinara sauce, or with fresh berries and whipped cream.
If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.

Kariane Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (4)

  • Raphaelle Strosin

    Jun 12, 2025

    I love how versatile this recipe is. I've used it for both sweet and savory dishes, and it always turns out great.

  • Cesar Steuber

    Feb 6, 2025

    This recipe is a keeper! The pancakes are light and fluffy, and the perfect base for any filling.

  • Jace Abshire

    Jan 26, 2025

    My kids absolutely devoured these! I added a touch of vanilla extract to the batter for a sweeter flavor.

  • Ulises Mcclure

    Oct 7, 2024

    These pancakes are so easy to make and taste amazing! I filled them with ricotta and spinach for a delicious dinner.

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