For a richer flavor, use bone-in, skin-on chicken thighs. Brown the chicken in batches to avoid overcrowding the pan. Adjust the amount of spice to your liking. A pinch of cayenne pepper can add a nice kick. If you don't have Roma tomatoes, canned diced tomatoes can be substituted. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Jazzy New Orleans Chicken
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS55
Transport yourself to the heart of the Big Easy with this vibrant and comforting one-pot chicken dish. Aromatic spices, flavorful sausage, and tender chicken simmered with rice create a symphony of Southern flavors that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol79 mg
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Fiber3 g
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Protein23 g
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Saturated Fat11 g
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Sodium566 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Dredge chicken in flour, ensuring each piece is fully coated. (Prep time: 5 minutes)
02 Step
Recipe View 16 mins In a large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces for about 8 minutes per side, until golden. Transfer to a plate and set aside. (Cook time: 16 minutes)
03 Step
Recipe View 10 mins Add sausage, garlic, onion, peppers, tomatoes, brown sugar, thyme, oregano, salt, and allspice to the pan. Cook over medium heat, stirring occasionally, until peppers soften, about 10 minutes. (Cook time: 10 minutes)
04 Step
Recipe View 25 mins Stir in rice, then pour in chicken stock. Nestle the browned chicken pieces into the rice mixture. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until liquid is absorbed, rice is tender, and chicken is cooked through. The juices should run clear when the chicken is pierced. (Cook time: 25 minutes)
05 Step
Recipe View 2 mins Sprinkle with fresh parsley and garnish with lemon slices, if desired. Serve hot. (Prep time: 2 minutes)
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Jett Doyle
May 28, 2025This is a great one-pot meal for a busy weeknight. I will definitely be making this again.
Amy Kunde
Mar 19, 2025The rice was perfectly cooked, and the chicken was so tender. I highly recommend this recipe.
Dallas Hilpert
Jan 6, 2025I added a little bit of hot sauce to mine for an extra kick. It was delicious!
Audie Rice
Oct 23, 2024This recipe is a winner! My family devoured it. The flavors are incredible, and it's so easy to make.