Macaroni Corn Casserole

Macaroni Corn Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    345

A comforting and subtly sweet Macaroni Corn Casserole, perfect for gatherings or a cozy weeknight meal. This dish combines the creamy richness of corn with the satisfying bite of macaroni, creating a symphony of flavors that will delight your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    14 g
  • Sodium
    890 mg
  • Sugar
    7 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the whole kernel corn (with its liquid), cream-style corn, uncooked seashell pasta, cubed processed cheese, and butter pieces. Stir until all ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture to a casserole dish, ensuring it's evenly spread. Cover the dish with foil. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, covered.

Image Step 05
05 Step

Recipe View 30 mins Remove the foil, stir the casserole gently, and continue baking until the macaroni is tender but still firm to the bite, approximately 30 minutes more. (30 minutes)

For a richer flavor, consider using a high-quality cheddar cheese instead of processed cheese.
If you prefer a smoother casserole, you can blend half of the whole kernel corn before adding it to the mixture.
To add a touch of spice, incorporate a pinch of red pepper flakes or a dash of hot sauce.
Ensure the macaroni is cooked al dente to prevent a mushy texture.

Drew Douglas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 115 Ratings)
Total Reviews: (7)
  • Merle Douglas

    Simple, comforting, and delicious – a perfect weeknight meal!

  • Gussie Rath

    The cheese was perfectly melted and made it creamy and delicious!

  • Winona Crooks

    I used gluten-free pasta, and it worked perfectly. A great option for those with dietary restrictions.

  • Ashlee Volkman

    My kids are usually picky eaters, but they devoured this casserole. Thank you!

  • Ada Carter

    I added some cooked bacon bits to the mixture, and it took it to a whole new level!

  • Hyman Runolfsson

    This recipe was so easy to follow, and the casserole was a hit at our potluck!

  • Sallie Langosh

    Next time, I'll try adding some chopped green bell peppers for added texture and flavor.

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