For an extra layer of flavor, consider adding a sprinkle of garlic powder or a dash of hot sauce to the soup mixture. To prevent the macaroni from becoming mushy, be sure to cook it al dente. Feel free to experiment with different types of cheese, such as Gruyere or Fontina, for a more sophisticated flavor profile. For a richer flavor, use heavy cream instead of milk. If you want a crispy top, broil the Mac and Cheese for the last 2-3 minutes, watching carefully to prevent burning.
Macaroni and Cheese Bake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS191
Elevate your comfort food game with this lusciously creamy and deeply satisfying Macaroni and Cheese Bake. A symphony of sharp cheddar and tender macaroni, punctuated by bursts of fresh tomato, creates a dish that's both familiar and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol14 mg
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Fiber3 g
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Protein17 g
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Saturated Fat2 g
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Sodium763 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly. (12 minutes)
03 Step
Recipe View While the pasta is cooking, in a medium saucepan, combine the condensed cream of chicken soup and milk. Heat over medium heat, stirring occasionally, until the mixture begins to simmer gently. Remove from heat and stir in the cooked and drained macaroni until well combined. (8 minutes)
04 Step
Recipe View Pour the macaroni mixture into a 9x13 inch baking dish, spreading it evenly.
05 Step
Recipe View Arrange a layer of tomato slices over the macaroni, followed by a layer of Cheddar cheese slices. Repeat this layering process, using all of the tomatoes and cheese.
06 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the cheese is melted, golden brown, and bubbly. Allow the bake to rest for a few minutes before serving. (25 minutes)
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Jaiden Collins
May 8, 2025I added some bacon bits and it was a huge hit!
Jordan Kautzer
Nov 19, 2024Excellent recipe! I've been making this for years, and it's always a crowd-pleaser.
Jazmyne Boyle
Aug 25, 2024I found the tomato layers a bit watery. Next time, I'll try roasting the tomatoes beforehand to remove some of the moisture.
Rafaela Buckridge
Jul 29, 2024This recipe was a lifesaver for a family gathering! Everyone loved it, and it was so easy to make.
Jadon Gibson
Jan 16, 2024My kids are picky eaters, but they devoured this Mac and Cheese! Thank you for sharing.