For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. Ensure the cheese is fully melted and smooth before adding the macaroni for the best texture. Panko bread crumbs provide a superior crispy topping compared to regular bread crumbs.
Mac and Cheese Bake
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS121
Indulge in the ultimate comfort food experience with our Mac and Cheese Bake. Creamy, cheesy, and perfectly baked to golden perfection, this dish will warm your soul and leave you craving more. A symphony of flavors and textures that elevates the classic to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol142 mg
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Fiber3 g
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Protein39 g
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Saturated Fat30 g
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Sodium784 mg
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Sugar12 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until al dente, about 8 minutes; drain well. (15 minutes)
03
StepMelt 1/2 cup butter in a large, heavy-bottomed pot over medium heat. Whisk in flour until smooth and forms a roux. Gradually whisk in milk until the mixture is smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes. (10 minutes)
04
StepReduce heat to low. Add shredded Cheddar cheese in small batches, stirring continuously until each batch is fully melted and incorporated before adding the next. Stir in the cooked macaroni until well coated. (10 minutes)
05
StepPour the macaroni and cheese mixture into the prepared baking dish. In a small bowl, combine panko bread crumbs with 2 tablespoons of melted butter. Sprinkle evenly over the macaroni and cheese. (5 minutes)
06
StepBake in the preheated oven until the top is golden brown and bubbly, about 35 to 40 minutes. Let stand for 10 minutes before serving. (50 minutes)
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Lue Larkin
Jun 30, 2025This recipe is amazing! My family devoured it!
Mackenzie Schumm
Jun 23, 2025I made this for a potluck, and it was the first dish to disappear!
London Quigley
Jun 4, 2025My kids are super picky eaters, and they both loved this!
Destany Gislason
Apr 9, 2025I halved the recipe, and it worked perfectly for a smaller portion.
Matilde Balistreri
Dec 15, 2024Next time I'll try adding some bacon bits to the breadcrumb topping.
Valerie Abbott
Oct 24, 2024Easy to follow and the results were fantastic. A new family favorite!
Fannie Kshlerin
Aug 21, 2024I used a mix of cheddar and Gruyere, and it was absolutely divine!
Davion Tremblay
Jun 22, 2024I added a little bit of smoked paprika to the breadcrumb topping, and it gave it a fantastic smoky flavor.
Filomena Cassin
Apr 15, 2024The cheese sauce was so smooth and creamy. Best mac and cheese I've ever made!